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Pesto Flatbread Pizza
Pesto Ingredients:
1 Cup of Spinach
1 6-7 Leaves of Basil
1 Tablespoon of Lemon Juice
2-3 Tablespoons of Olive Oil
2 Tablespoons of Red Onions
Pinch of Salt
Optional: Black Pepper
Add all of your ingredients to a food processor or use a blender with a chop option.
Homemade Flatbread Dough Ingredients:
1 Tablespoon of Butter
1 Cup of Flour
1 Teaspoon of Yeast
1/2 Cup of Milk
Pinch of Salt
Optional: Brush with Olive Oil
This recipe will yield one small thin crust flatbread.
Optional Pizza Toppings:
Fresh Mozzerella
Shredded Mozzarella
Red Tomatoes
Dried Parsley
Red Crushed Peppers
Dried Parmesan Cheese
Pepperoni or Italian Sausage
Bake at 375 degrees for 25 minutes. Let it cool for 5 minutes. Enjoy!
Take the survey below to give us feedback about your flatbread.